Sizzlin Sauces LLC is awarded the 2007 Golden Chile Award for 1st Place at the 2006 Zest Fest
Spittin Fire XXX has won 1st place in the Hot Sauce - XXX Hot No Extract category. The Fiery Food Challenge is the most recognized, most prestigious competition of zesty products where entrants vie for the coveted first place Golden Chile award.

/New Hampshire News Articles/ - CONWAY, NH, September 28, 2006 - Sizzlin Sauces goes for the gold in Fort Worth Texas on September 9th and wins in the highly competitive XXX category. Certified Chef Bud Selmi CSC started his Hot Sauce business in the fall of 2003. Since that time he has created some amazing flavorful sauces, Spittin Fire, Howlin Hollar, Creepin Quag and Razing Cane Garlic Relish. All of Sizzlin Sauces products are made from Hybrid Habaneros grown in the heart of the White Mountains of New Hampshire. Utilizing his culinary background Chef Bud developed these unique sauces with emphasis on flavor as well as the sting of the Habanero peppers he utilizes. At the recent 2006 Zest Fest, Chef Bud was awarded the Golden Chile for first place in the XXX Hot No Extract category.
Go to our web site: http://www.sizzlinsauces.com for more information on this award winning sauce. You may also contact us at: info@sizzlinsauces for more information or to inquire about wholesale orders.

Press Release Contact Information:

Bud Selmi
Sizzlin Sauces LLC
President
36 Farrington Ave PO Box 1753
Conway, New Hampshire
USA 03818-1753
Voice: 603-447-3456
Fax: 603-383-6172
Website: Visit Our Website